Making Bibimbap

I love bibimbap most for its vibrant harmony

INGREDIENTS

2 cups cooked short-grain rice

• 200g beef (or tofu), thinly sliced

• Assorted vegetables: spinach, carrot, bean sprouts, shiitake mushrooms, zucchini

• 1-2 eggs (fried or sunny-side up)

• Gochujang (Korean chili paste), sesame oil, garlic, soy sauce, sugar

How to Make (Simple Steps):

• Prepare vegetables: Blanch or stir-fry each separately with garlic, salt, and sesame oil.

• Marinate and cook beef with soy sauce, garlic, and sugar.

  

• Mix gochujang with sesame oil and a bit of sugar for the sauce.

• Assemble: Place hot rice in a bowl, arrange vegetables and meat in sections, and top with egg.

  

• Serve with extra gochujang sauce; mix everything thoroughly before eating.

Enjoy this warm, nutritious bowl – it brings people together!