Celebrating Special Occasions in Manitoba

Special occasions in Manitoba are simple and family-centred. People gather at home, at a community hall, or on the farm. Food is abundant, and the party lasts longer than the meal.

Christmas

• Families gather on Christmas Eve or Christmas Day.
• A big meal includes turkey or ham, perogies, and cabbage rolls.
• Gifts are opened after the meal or in the morning.
• Many people go to church in the morning.
• Visiting relatives continues for several days.

Ukrainian Christmas

• Some families still mark January 7.
• A twelve-dish meatless meal is prepared on Christmas Eve.
• Kutia, a wheat berry pudding, is the first dish.
• The family sings carols after the meal.
• It is quieter than the December celebration.

Easter

• Church in the morning, then a big family lunch.
• Ham, eggs, and fresh bread are common.
• Children hunt for eggs outdoors if the snow is gone.
• Many families dye eggs the day before.
• It is the first big outdoor gathering of the year.

Birthdays

• A cake and candles at home or at a hall.
• Close family and a few friends attend.
• The meal is whatever the person likes, often perogies or roast.
• Gifts are practical or cash.
• The party ends when the cake is gone.

Weddings and funerals

• Both bring the whole community.
• A large meal follows the service.
• Cabbage rolls, perogies, and pie are always on the table.
• People stay for hours to talk.
• The hall is booked months ahead.

Summer gatherings

• Family reunions happen at a lake or on the farm.
• Barbecue, corn, and cold salads are served.
• Children swim or play ball.
• These last all day and into the evening.
• Many families hold one every year.